Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
Summer 2013 RECIPES Summer Pudding Berries and Cream Melon Popsicles Ground Lamb Kebabs w/ Pistachios Melon w/ Vanilla Ice Cream
Frittata 3 Ways w/ Aioli in Consomme w/ Pea Tendrils & Scallions in Broccoli di Cicco Salad, Farro & Radish
Watermelon w/ Lime and Chile Sardines in Escabeche Grilled Sardines on Potatoes Seared Nectarines w/ Elderflower Zabaglione Apricot Almond Crostat Slow Roasted Apricots Peach Whiskey Lentils and Rice w/ Crispy Shallots Sesame Ice Cream and Orange Flower Water Short Bread Peach Pie Aioli Carrot Chickpea Salad Lemon Yogurt Cake