Diner Journal i — Summer 2013, #25

Diner Journal

Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.

Read more

Close Info

2 Piles

0 Wishlists

Other issues

Summer 2013 RECIPES Summer Pudding Berries and Cream Melon Popsicles Ground Lamb Kebabs w/ Pistachios Melon w/ Vanilla Ice Cream

Frittata 3 Ways w/ Aioli in Consomme w/ Pea Tendrils & Scallions in Broccoli di Cicco Salad, Farro & Radish

Watermelon w/ Lime and Chile Sardines in Escabeche Grilled Sardines on Potatoes Seared Nectarines w/ Elderflower Zabaglione Apricot Almond Crostat Slow Roasted Apricots Peach Whiskey Lentils and Rice w/ Crispy Shallots Sesame Ice Cream and Orange Flower Water Short Bread Peach Pie Aioli Carrot Chickpea Salad Lemon Yogurt Cake

What do you think of this issue?

Sign up or Log in to join the discussion.


Recent activity

× Close Search

Start typing. Search results will appear here.