Diner Journal i — Winter 2006, #2
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
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- United States
- Four issues a year
- Food & Drink
- First issue 2006
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RECIPES Limoncello Blood Orange and Tangelo Harvey Wallbanger Citrus Salad Ceviche Brandade Cabbage Bacon and Apples Pork Cooked in Milk Egg Nog The Brandy Alexander Pots du Creme Braised Fresh Pork Belly Lentils Cooked in Red Wine Beef Brisket Cooked in Chimay Spaetzle Duck Confit Beef Short Ribs Braised in Red Wine Polenta Lamb Shanks Cooked in Red Wine Flageolet
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