Diner Journal i — Winter 2007, #6
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
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Winter 2007 :: RECIPES Pan Fried Marinated Sardines Broccoli Rabe Mussels Linguine w/ Anchovies and Bread Crumbs Poached Fish Salad Octopus Salad w/ Black Olive Vinaigrette Antipasti Plate Marinated Artichokes Marinated Olives Marinated Mushrooms Meatballs Sauce Roast Pork Radish and Herb Salad Pork Rillons w/ Salsa Verde Rabbit Terrine Goose Soup Yorkshire Pudding Glögg Negus Quince Cordial Black Eyed Peas w/ Smoked Ham Hocks and a Poached Egg Mama's Ciambellini Polenta Cookies Chocolate Shortbread w/ Sea Salt "S" Cookies
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