Eaten Magazine i — December 2017, #1
Eaten Magazine
EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
- 692 (113)
- United States
- Four issues a year
- Food & Drink
- First issue 2017
- ISSN 2575-6516
0 Piles
0 Wishlists
Other issues
{newwindow=window.open('http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fmagpile.com%2Fissue%2F16537/&media=https%3A%2F%2Fmedia.magpile.com%2Fcovers%2F2895%2F1zN8maLCAwrvYMHT.jpg&description=Eaten%20Magazine%2C%20December%202017%2C%20%231','name','height=253,width=632');return false;})());){kind=link}
“The Food of the Gods”
USD 20.00 — Released 1 December 2017
From the transnational saga of a Chinese river god's dumplings to the revival of monastic brewing traditions in France, EATEN volume 1 explores the intersection of the delicious and the divine in food history.
What do you think of this issue?
Sign up or Log in to join the discussion.
Loading...