Eaten Magazine i — December 2017, #1

Eaten Magazine

EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

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“The Food of the Gods”

USD 20.00 — Released 1 December 2017

From the transnational saga of a Chinese river god's dumplings to the revival of monastic brewing traditions in France, EATEN volume 1 explores the intersection of the delicious and the divine in food history.

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  • 27 Dec, 2017 New cover uploaded by Eatenmag
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