Eaten Magazine i — Spring/Summer 2018, #2
Eaten Magazine
EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
- 692 (113)
- United States
- Four issues a year
- Food & Drink
- First issue 2017
- ISSN 2575-6516
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