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A cutting edge magazine on modern gastronomy and food culture. Fool is different from other ‘food magazines’ taking inspiration from fashion, design and culture. Visual. Thrilling. Made in Scandinavia. Fool goes deeper.
Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies”are the new groupies. At the same time there is a growing conciousness about what we are eating and our planet. Fool is an insider’s guide to the contemporary gastronomic world.
Visually driven journalism from the best writers and illustrators around the globe. To inspire and tell tomorrow’s stories today.
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