Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine is biannual and features personal essays, photo essays of dinner parties, special art projects, illustrations, as well as practical cooking tips and recipes.
Put A Egg On It Issue #6 goes down on the farm to Tennessee where Benjy Russell and Corey Towers photograph a sumptuous outdoor dinner gathering. Jessica-Craig Martin and Jack Shamama recount days of New York past while Max Blagg writes of a surprising discovery in a slaughterhouse. The issue also features Drew Mellon's painterly sardine photographs as well as messy kitchens, tasty tips, sandwiches and more pages!