Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine is biannual and features personal essays, photo essays of dinner parties, special art projects, illustrations, as well as practical cooking tips and recipes.
The Summer 2010 issue of Put A Egg On It features local products by Susie Karlowski, James Keough and Nick Catucci. Essays by Paul Gerard, Elizabeth Pearce, Kristal Hawkins and Max Blagg. Photography by Laura June Kirsch and Billy Sullivan. Drawings by Aaron Renier, Jason McClean, Shayne Ehman and mc sub-zero permafrost. This issue's recipes feature beans!