Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine is biannual and features personal essays, photo essays of dinner parties, special art projects, illustrations, as well as practical cooking tips and recipes.
USD 7.00
The gorgeous Mx. Justin Vivian Bond is our cover star for issue #3! V had an amazing dinner of Roast Capon with a group of some of v's most fascinating friends. The issue also features breakfast portraits, Lester Carey’s New Orleans signage, essays about fried eggs, Arroz Con Leche, beef broth and more! If you’ve only got a little bit of scratch, you can still have an amazing meal with “bad” cuts from the butcher using the yummy recipes in this issue. And always remember … an iron skillet is key.
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