Short Stack Editions
Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents.
- 1133 (361)
- United States
- Four issues a year
- Food & Drink
- First issue 2013
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“Tomatoes by Soa Davies”
Few things are better-tasting (and easier to cook with) than a ripe tomato. These recipes get to the heart of this fruit’s popularity and its versatility, utilizing both peak-of-the-season summer fruit and high-quality canned tomatoes.
Recipes include: Green Tomato Parmesan Smoked Tomato Jam Curried Tomato-Lamb Stew Wasabi Bloody Marys Tomato Tart Tatin with Caramel
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