The Preserve Journal
The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, resilient, and responsible food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.
- New
- Denmark
- Two issues a year
- Culture, Food & Drink, News & Current Affairs
- First issue 2018
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