The Preserve Journal

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, resilient, and responsible food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.

Read more

Info

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, resilient, and responsible food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.

The magazine was founded in the fall of 2018 and bloomed out of a wish to take part in the environmental debate through the lens of food, and to create a place where we together can explore and imagine a more sustainable, resilient, and responsible food culture.

Here at The Preserve Journal, we believe that the practice of attentiveness and care in everyday-life, living attentively alongside other inhabitants of the Earth within an understanding of our entanglements with and responsibilities to one another, as well as learning with and from each other offer concrete resistance to the homogenized, industrialized and capitalistic structures that predominate today’s food culture.

Contact

Recent activity

× Close Search

Start typing. Search results will appear here.