The Subconscious Restaurant

The Subconscious Restaurant is a publication and event series started by White Fungus in 2012. The first publication was launched with a four-city tour of New Zealand, introducing the work of Taipei sound / light installation artist Wang Fujui. Now White Fungus is re-launching the publication as an experimental music magazine for Asia. The new publication is 100% bilingual, Chinese and English.

Read more

× Close Search

Start typing. Search results will appear here.