The main focus of each issue is to highlight the culture behind food and document the lifestyles of the people associated with it. We aim to cross the intersection where food meets design, architecture, art, fashion, film & music.
96 Pages + Cover 6.5″ x 9.5″ Limited Edition
COVER Jen Agg and Grant Van Gameren of The Black Hoof
FEATURES Black Hoof & Co | an interview with Jen Agg and Grant Van Gameren Munge Leung | a discussion with Alessandro Munge and Sai Leung, on the intersection of food and design They Call Me Seeva | one man’s journey from Sri Lanka to Toronto Oh Deer | Mark Cutrara gives a visual walk through on how to break down an entire deer Just Another Brunch | an editorial with recipes from Geoff Hopgood
ARTICLES Apronology A Day in the Life Eugene Ong Lavender, Lighting & Locality The Space Between Stephane Reynaud Queen St.
SUPPLEMENT How To Eat