In this issue, our focus extends to Montreal, Chicago, San Francisco, New York, Toronto and London.
The main focus of each issue is to highlight the culture behind food and document the lifestyles of the people associated with it. We aim to cross the intersection where food meets design, architecture, art, fashion, film & music.
96 Pages + Cover 6.5″ x 9.5″ Limited Edition
COVER David McMillan & Frederic Morin of Joe Beef
FEATURES The Mayors of Little Burgundy | time spent with Fred and Dave of Joe Beef Keeping Us Honest, Keeping it Canadian | an eating lesson from Montreal’s DNA Globetrotting, Trailblazing Design | a conversation with Glenn and George of Yabu Pushelberg Doing His Thing | Rob Rossi outlines the tedious process of opening a restaurant Inside the Mind of Apicella | the life and times of Enzo Apicella Chaniwa | old meets new with a modern Japanese tea garden Creations and Reincarnations | a look at Shelflife Materials Rubbing Elbows With… | a quick chat with Koren Grieveson of Chicago’s Avec Restaurant
ARTICLES Apronology A Day In The Life of Daniel Patterson Sound and Season A Life of Libations Saving The Season Archetypes
SUPPLEMENT Adapt, Flourish, Forget