-
Winter 2021, #10
“Greens” -
Summer 2021, #11
“The Tropics” -
Autumn 2020, #9
“Fire and Ice” -
Summer 2020, #8
“Fat” -
Winter 2019, #7
“Carbs” -
Autumn 2019, #6
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Spring/Summer 2019, #5
“Surf & Turf” -
Winter 2018/Spring 2019, #4
“Sweet and Sour” -
Summer/Autumn 2018, #3
“Rare” -
Spring/Summer 2018, #2
“Roots” -
December 2017, #1
“The Food of the Gods”
Eaten Magazine
EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
- 692 (113)
- United States
- Four issues a year
- Food & Drink
- First issue 2017
- ISSN 2575-6516