Modern Farmer i — Autumn 2015, #9

Modern Farmer

There has been a movement afoot in recent years to make connections between what we eat, how we live and the planet. Modern Farmer exists for people who want to be a part of that movement—it is for window-herb growers, career farmers, people who have chickens, people who want to have chickens and anyone who wants to know more about how food reaches their plate.

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Can you believe this face? It’s no wonder alpaca mania is on the rise once again. (This country first went mad for the camelids about a decade ago.) In addition to a parade of alpacas sporting all manner of coiffure, our eight-page feature tells you all you need to know about buying, breeding, raising, and marketing the new It animal. Also in the fall issue: how to insure your farm and choose among cover crops; the truth about organics; an inside look at the Japanese Americans interned during World War II; a conversation with Wendell Berry; and much, much more.

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