There has been a movement afoot in recent years to make connections between what we eat, how we live and the planet. Modern Farmer exists for people who want to be a part of that movement—it is for window-herb growers, career farmers, people who have chickens, people who want to have chickens and anyone who wants to know more about how food reaches their plate.
Cuddle up to a donkey and check out the cold-weather tips in our winter issue. We tell you how to grow a winter garden, where to find the best gifts for your favorite farmer and introduce a surprising winter crop. Plus, read about Colorado’s pot-growing boom, the new food police, global salt farmers and Albania’s azure seas.