Modern Farmer i — Summer 2015, #8

Modern Farmer

There has been a movement afoot in recent years to make connections between what we eat, how we live and the planet. Modern Farmer exists for people who want to be a part of that movement—it is for window-herb growers, career farmers, people who have chickens, people who want to have chickens and anyone who wants to know more about how food reaches their plate.

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We decided to publish two different duck covers: a Magpie fronts subscriber and Modern Farm shop copies, while the playful Pekin will pop up on newsstands starting June 16th.

Inside, an eight-page feature details both breeds—along with 10 others—and delivers advice on everything from ordering hatchlings to feeding and housing your flock. Also in the summer issue: how to save tomato seeds and build a compost bin, recipes from America’s most farm-friendly chefs, an in-depth look at the environmental hazards of fertilizer run-off, and much, much more.


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  • 13 Oct, 2015 New cover uploaded by dr
  • 13 Oct, 2015 Added to Magpile by dr
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