Short Stack Editions

Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents.

1133 (361)
United States
Four issues a year
Food & Drink
First issue 2013

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#3
“Strawberries by Susan Spungen”

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#2
“Tomatoes by Soa Davies”

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“Eggs by Ian Knauer”

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