Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents.
From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications.
Recipes include: Soba Salad with Strawberries, Cucumbers and Miso Dressing Strawberry Tartines with Ricotta and Basil Roasted Strawberry Frozen Yogurt Strawberry Hand Pies Strawberry Sangria
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