Honest Magazine

Honest Magazine is a quarterly publication of recipes, tutorials and city guides centered around a yearly theme. Past themes have included: Seasons (Summer, Fall, Winter, Spring), and places (Italy, Spain, Norway, France). Recipes range from rock-solid traditional to modern interpretations and from basic to complex in difficulty. Honest Magazine is created and published by Food & Travel Photographer, Shannon Oslick.

Read more

Close Info

0 Piles

0 Wishlists

Other issues

“Sea: Bounties of The Deep”

USD 15.00 — Released 20 January 2016

Investigating regional cuisines worldwide through the melting pot that is the ocean, The SEA issue explores foreign cuisines (Basque-Octopus Salad, Seafood Hot Pot, Bohemian Beach Breakfast), and marries them with local favorites (PNW Oysters, Scallops in Burre Blanc, Down & Dirty Dungeness Crab). Oyster Bars and shipwrecked themes abound in our new "Restaurant Guide" (local & international). If you'd rather make your own feast, we've got you covered in our inspiring selection of seafood-themed recipes in our "Cookbook Roundup." No doubt at some point you'll be itching for a seaside spot to spend your day. Turn to our "Spots By The Sea" feature- a collection of our favorite ocean hangouts around the world. The largest and most comprehensive issue to date, The SEA issue is packed with pages bursting open with color and flavor.

What do you think of this issue?

Sign up or Log in to join the discussion.


Recent activity

× Close Search

Start typing. Search results will appear here.