Honest Magazine

Honest Magazine is a quarterly publication of recipes, tutorials and city guides centered around a yearly theme. Past themes have included: Seasons (Summer, Fall, Winter, Spring), and places (Italy, Spain, Norway, France). Recipes range from rock-solid traditional to modern interpretations and from basic to complex in difficulty. Honest Magazine is created and published by Food & Travel Photographer, Shannon Oslick.

Read more

Info

Honest Magazine is a quarterly publication of recipes, tutorials and city guides centered around a yearly theme. Past themes have included: Seasons (Summer, Fall, Winter, Spring), and places (Italy, Spain, Norway, France). Recipes range from rock-solid traditional to modern interpretations and from basic to complex in difficulty. Honest Magazine is created and published by Food & Travel Photographer, Shannon Oslick.

2014/2015 highlights the culinary perspective and culture of a different region in each issue. With a goal of giving the reader a taste and feel of the various ingredients, stories and values important to that region's culture, each issue aims to show, teach and inspire the reader to try new things.

Contact

Recent activity

× Close Search

Start typing. Search results will appear here.