Honest Magazine is a quarterly publication of recipes, tutorials and city guides centered around a yearly theme. Past themes have included: Seasons (Summer, Fall, Winter, Spring), and places (Italy, Spain, Norway, France). Recipes range from rock-solid traditional to modern interpretations and from basic to complex in difficulty. Honest Magazine is created and published by Food & Travel Photographer, Shannon Oslick.
USD 15.00 — Released 3 March 2014
Torrential downpours cleanse the earth, brushing away dirt to make room for new life to emerge from hiding. Refreshing, clean and bright, spring carries with it the promise of longer days, sunshine and gardening. In the Spring 2014 issue, we take hold of the opportunity to venture outside again with a "How To Spend A Day In Seattle" feature, spotlighting Seattle's best cafes, shops and restaurants in the Capitol Hill and Ballard neighborhoods. Spring favorites such as Roasted Rhubarb Compote and Sautéed Butter Morels carry a light and refreshing palate while drawings by artist Kelly Oslick give charming reminders of the signs of spring.