Honest Magazine is a quarterly publication of recipes, tutorials and city guides centered around a yearly theme. Past themes have included: Seasons (Summer, Fall, Winter, Spring), and places (Italy, Spain, Norway, France). Recipes range from rock-solid traditional to modern interpretations and from basic to complex in difficulty. Honest Magazine is created and published by Food & Travel Photographer, Shannon Oslick.
USD 15.00 — Released 9 March 2015
A French Affair takes you abroad to the culinary homeland of fine food. Humble and classic meet elegant and refined, taking you from Radishes on Baguette to Confit of Duck. "How To Spend a Day at Pike Place Market," guides you through the cobblestone streets, making sure you stop at every hidden gem along the way. Take your taste buds on an inviting tour starting with buttery pastries, creamy sauces, delicate salads and savory cheeses, and ending with a special biscuit baked with love for your pup.