Honest Magazine is a quarterly publication of recipes, tutorials and city guides centered around a yearly theme. Past themes have included: Seasons (Summer, Fall, Winter, Spring), and places (Italy, Spain, Norway, France). Recipes range from rock-solid traditional to modern interpretations and from basic to complex in difficulty. Honest Magazine is created and published by Food & Travel Photographer, Shannon Oslick.
USD 15.00 — Released 1 December 2014
Called the land of the midnight sun for it's precious few hours of sunlight in the harsh depths of winter, Norway offers a surprising amount of little-known ingredients and curing methods. Learn how to cure your own salmon by following the tutorial for "How To Make Sandanavian Gravlax," and warm yourself from the inside out with homemade "Blackberry Morning Rolls." A refreshing herb juice puts a new twist on juicing. Gaze at the beauty of the sea while following charming nautical illustrations from start to finish.