Honest Magazine is a quarterly publication of recipes, tutorials and city guides centered around a yearly theme. Past themes have included: Seasons (Summer, Fall, Winter, Spring), and places (Italy, Spain, Norway, France). Recipes range from rock-solid traditional to modern interpretations and from basic to complex in difficulty. Honest Magazine is created and published by Food & Travel Photographer, Shannon Oslick.
USD 15.00 — Released 2 December 2013
Snowy mountaintops, pillowy skies and slow-roasting smells. Warm yourself and your friends in the cool of the year with rich spices, flavorful teas and baked goods. A family-style cinnamon rolls bakes like a giant cake and makes for pull-apart morning goodness. Pear Cardamom Cake brings back memories of holidays past while the "How To Blend Tea," tutorial shows a creative way to host a fun party where friends learn how to mix teas and florals to create their own personal blends.