Honest Magazine is a quarterly publication of recipes, tutorials and city guides centered around a yearly theme. Past themes have included: Seasons (Summer, Fall, Winter, Spring), and places (Italy, Spain, Norway, France). Recipes range from rock-solid traditional to modern interpretations and from basic to complex in difficulty. Honest Magazine is created and published by Food & Travel Photographer, Shannon Oslick.
USD 15.00 — Released 23 September 2015
Taking a cue from generations past and present, we head out into the woods to get our hands dirty. Introducing an overview of foraging, it's uses and benefits, we dive into detail on the various ingredients and tease out a few in each category (berries, flowers, greens and herbs, mushrooms), to get you started. From rich-hued berries bursting with juice, to smoky sweet mushrooms that cut like steak, to delicate florals steeped into teas and sprinkled atop desserts. A tutorial on how to throw a "Foraged Flower Party" introduces a new take on flower arrangements that celebrate the natural, rustic beauty of the great outdoors.