The very first Honest Magazine issue, Summer Fare takes a classic approach to the beauty and flavor of summer. The height of harvest makes for endless possibilities. Here we choose to focus on a few of our favorite classics, Slow-Roasted Tomatoes with Basil and Vodka-Thyme Lemonade highlight the height of flavor in a summer ingredient in it's prime, while Sizzling Shrimp and Mom's Blackberry Cobbler take advantage of the abundance of seasonal ingredients avaliable. Hand-drawn illustrations by Kathy Oslick compliment recipes throughout the issue.