An ode to our favorite season, A Fall Feast features Canoe trips, seasonal poems, warm buttermilk waffles with blueberries and Masala Chai to name a few. Bursting with color and warmth, this issue stitches together the seams between the great outdoors and an easy-going lifestyle. Recipes get a little fancy with Roasted Red Beet Risotto and Peach Almond Tart while keeping it simple with Seed Rolls and Vegetable Soup. A tutorial on "How To Make Your Own Terrarium" with florist Megan Harris shows a pretty way to bring plants indoors.