There has been a movement afoot in recent years to make connections between what we eat, how we live and the planet. Modern Farmer exists for people who want to be a part of that movement—it is for window-herb growers, career farmers, people who have chickens, people who want to have chickens and anyone who wants to know more about how food reaches their plate.
Released 16 April 2013
The debut issue of Modern Farmer tackles monsoon season in India, the rise of organic farming in China, how wild boars may take over the world, and a deep look at the current state of humane slaughter.
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