Honest Magazine i — September/November 2014, #6
Honest Magazine
Honest Magazine is a quarterly publication of recipes, tutorials and city guides centered around a yearly theme. Past themes have included: Seasons (Summer, Fall, Winter, Spring), and places (Italy, Spain, Norway, France). Recipes range from rock-solid traditional to modern interpretations and from basic to complex in difficulty. Honest Magazine is created and published by Food & Travel Photographer, Shannon Oslick.
- 802 (150)
- United States
- Four issues a year
- Food & Drink, Home & Garden, Travel
- First issue 2012
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“España”
USD 15.00 — Released 1 September 2014
Boasting rich flavor and vibrant colors, Spain has long been a country rich in culture. Spanish cuisine is rooted in traditional methods of grilling, simmering and seasoning, along with a smorgasbord of fresh seafood. Boozy fruit wines, smoked paprika shrimp and a long, lazy afternoon spent snacking tapas under umbrellas. You might even find yourself slipping off into a siesta under the Spanish sun.
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